PWSID #: 4560042
We are pleased to present to you this year's Annual Drinking Water Quality Report. This report is designed to inform you about the quality water and services we deliver to you every day. Our constant goal is to provide you with a safe and dependable supply of drinking water. We want you to understand the efforts we make to continually improve the water treatment process and protect our water resources. We are committed to ensuring the quality of your water.
Este informe contiene información muy importante sobre su agua potable. Tradúzcalo ó hable con alguien que lo entienda bien. (This report contains important information about your drinking water. Translate it, or speak to someone who understands it.)
This report shows our water quality and what it means. If you have any questions about this report or concerning your water utility, please contact Brad Lorence, Superintendent and Chief Operator at (814) 445‐2111. We want you to be informed about your water supply. If you want to learn more, please attend any of our regularly scheduled meetings.They are held at the Somerset Borough Municipal Building.
Call (814) 443-2661 for more information.
Our water source(s) is/are: (Name-Type-Location)
The Borough of Somerset purchases water from the Somerset County General Authority Water System, please review their “Annual Drinking Water Quality Report” for additional information (Attached).
A Source Water Assessment of our source(s) was completed by the PA Department of Environmental Protection (Pa. DEP). The Assessment has found that our source(s) of is/are potentially most susceptible to Transportation Corridors, Junk Yard / Auto Repair Shop and Dairy Farms. A summary report of the Assessment is available on the Source Water Assessment & Protection web page.
On review of the document, note that the Source Water Assessment includes surface water from the Laurel Hill Creek. The Borough of Somerset no longer has a permit to use the Laurel Hill Creek’s surface water as a source. Also, Somerset Borough’s water production is limited to only six well water sources not eight. Complete reports were distributed to municipalities, water supplier, local planning agencies and PADEP offices. Copies of the complete report are available for review at the Pa. DEP Ebensburg Regional Office, Records Management Unit at (814) 472-1921.
Some people may be more vulnerable to contaminants in drinking water than the general population. Immuno-compromised persons such as persons with cancer undergoing chemotherapy, persons who have undergone organ transplants, people with HIV/AIDS or other immune system disorders, some elderly, and infants can be particularly at risk from infections. These people should seek advice about drinking water from their health care providers. EPA/CDC guidelines on appropriate means to lessen the risk of infection by Cryptosporidium and other microbial contaminants are available from the Safe Drinking Water Hotline (800-426-4791). |
We routinely monitor for contaminants in your drinking water according to federal and state laws. The following tables show the results of our monitoring for the period of January 1 to December 31, 2023. The State allows us to monitor for some contaminants less than once per year because the concentrations of these contaminants do not change frequently. Some of our data is from prior years in accordance with the Safe Drinking Water Act. The date has been noted on the sampling results table.
Chemical Contaminants |
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Contaminant |
MCL in CCR |
MCLG |
Level Detected |
Range of Detection s |
Units |
Sample Date |
Violation Y/N |
Sources of Contamination |
Chlorine EP 101 |
MRDL= 4 |
MRDLG= 4 |
2.48 |
1.47 - 2.48 |
ppm |
2023 |
N |
Water additive used to control microbes. |
Chlorine EP 103 |
MRDL= 4 |
MRDLG= 4 |
2.38 |
1.23 - 2.38 |
ppm |
2023 |
N |
Water additive used to control microbes. |
Fluoride EP 101 |
2* |
4 |
1.09 |
.56 - 1.09 |
ppm |
2023 |
N |
Water additive which promotes strong teeth. |
Fluoride EP 103 |
2* |
4 |
1.05 |
.23 - 1.05 |
ppm |
2023 |
N |
Water additive which promotes strong teeth. |
Nitrate EP 101 |
10 |
10 |
0.60 |
NA |
ppm |
7/18/2023 |
N |
Runoff from fertilizer use. |
Nitrate EP 103 |
10 |
10 |
0.18 |
NA |
ppm |
7/18/2023 |
N |
Runoff from fertilizer use. |
Nitrite EP 101 |
1 |
1 |
<0.050 |
NA |
ppm |
7/18/2023 |
N |
Runoff from fertilizer use. |
Nitrate EP 103 |
1 |
1 |
<0.050 |
NA |
ppm |
7/18/2023 |
N |
Runoff from fertilizer use. |
Arsenic EP 101 |
10 | 0 |
0 |
NA |
ppm |
9/14/2022 |
N |
Erosion of natural deposits; Runoff from orchards |
Arsenic EP 103 |
10 |
0 |
0 |
NA |
ppm |
1/12/2021 |
N |
Erosion of natural deposits; Runoff from orchards |
*EPA’s MCL for fluoride is 4 ppm. However, Pennsylvania has set a lower MCL to better protect human health. | ||||||||
Contaminant |
MCL in ppm |
MCLG |
Highest *LRAA |
Range of Quarterly *LRAA |
Units |
Sample Date |
Violation |
Sources of Contamination |
HAA5 DEP ID 701 |
0.060 |
NA |
0.051 |
.033 - 0.051 |
ppb |
2023 |
N |
By-product of drinking water disinfection |
HAA5 DEP ID 702 |
0.060 |
NA |
0.061 |
.036 - 0.061 |
ppb |
2023 |
N |
By-product of drinking water disinfection |
TTHM DEP ID 701 |
0.080 |
NA |
0.053 |
.015 - 0.053 |
ppb |
2023 |
N |
By-product of drinking water chlorination |
TTHM DEP ID 702 |
0.080 |
NA |
0.057 |
.019 - 0.057 |
ppb |
2023 |
N |
By-product of drinking water chlorination |
Locational Running Annual Average (LRAA) EPA/DEP Stage 2 Disinfectant Byproducts Rule requires this quarterly method to indicate MCL Violations. |
Distribution System Disinfectant Residual |
|||||||
Contaminant |
Minimum Disinfectant Residual |
Lowest Level Detected |
Range of Detections |
Units |
Sample Date |
Violation Y/N |
Sources of Contamination |
Chlorine Distribution |
MCL .20 |
.50 |
.50 – 2.08 |
ppm |
2023 |
N |
By-product of drinking water disinfection |
Microbial |
|||||
Contaminants |
MCL |
MCLG |
Highest # or % of Positive Samples |
Violation Y/N |
Sources of Contamination |
Total Coliform Bacteria |
For systems that collect <40 samples/month:
|
0 |
0 |
N |
Naturally present in the environment. |
Fecal Coliform Bacteria or E. coli |
0 |
0 |
0 |
N |
Human and animal fecal waste. |
Lead and Copper |
|||||||
Contaminants |
Action Level (AL) |
Unit of Measure |
90th Percentile Value
|
# of Sites Above AL of Total Sites | Sample Date | Violation Y/N |
Sources of Contamination |
Copper |
1.3 |
MG/L |
0.148 |
0 | 2022 | N |
Corrosion of household plumbing. |
Lead |
0.015 |
MG/L |
0.0016 |
0 | 2022 | N |
Corrosion of household plumbing. |
None “No MCL’s or Treatment Techniques were exceeded” in any location of the CCR.
None
The sources of drinking water (both tap water and bottled water) include rivers, lakes, streams, ponds, reservoirs, springs and wells. As water travels over the surface of the land or through the ground, it dissolves naturally-occurring minerals and, in some cases, radioactive material, and can pick up substances resulting from the presence of animals or from human activity. Contaminants that may be present in source water include:
In order to ensure that tap water is safe to drink, EPA and DEP prescribes regulations which limit the amount of certain contaminants in water provided by public water systems. FDA and DEP regulations establish limits for contaminants in bottled water which must provide the same protection for public health.
Drinking water, including bottled water, may reasonably be expected to contain at least small amounts of some contaminants. The presence of contaminants does not necessarily indicate that water poses a health risk. More information about contaminants and potential health effects can be obtained by calling the Environmental Protection Agency’s Safe Drinking Water Hotline (800-426-4791).
Information about Lead
If present, elevated levels of lead can cause serious health problems, especially for pregnant women and young children. Lead in drinking water is primarily from materials and components associated with service lines and home plumbing. The Borough of Somerset is responsible for providing high quality drinking water, but cannot control the variety of materials used in plumbing components. When your water has been sitting for several hours, you can minimize the potential for lead exposure by flushing your tap for 30 seconds to 2 minutes before using water for drinking or cooking. If you are concerned about lead in your water, you may wish to have your water tested. Information on lead in drinking water, testing methods, and steps you can take to minimize exposure is available from the Safe Drinking Water Hotline or at http://www.epa.gov/safewater/lead.
Posted March 21st, 2024